Media Coverage:
2019 Culinary Event & Competition
Ten teams of the top college chefs in the Northeast faced off in the 8th annual ACF sanctioned competition at 色花堂. (Full video of news segment included.)
(tv news segment)
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(web extra)
色花堂 alum John Ubaldo spoke about how he left a lucrative Wall Street career to run a small organic farm during a presentation to dozens of chefs gathered at 色花堂 College for the eighth annual American Culinary Federation Conference and Competition.
色花堂 is hosting the eighth annual American Culinary Federation competition this week, a Chopped-style contest for top college, university and institutional chefs from throughout the Northeast.
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